泡盛是麴菌蒸餾酒,源自於西元1429年,在沖繩群島各地以米和黑麴菌發酵製成蒸餾酒飲用至今。

【French Competition】Winners in Various Categories at Kura Master 2024!

17/06/2024

The results of "Kura Master" a competition for Japanese alcoholic beverages in the French market, have been announced.
WEB page is only French or Japanese

Here, we list the "Platinum Award" and "Gold Award" winners in each category.

■ Awamori Category
・Platinum Award
"Rough Filtered Matsufuji" Matsufuji Co., Ltd.
"Red Matsufuji" Matsufuji Co., Ltd.
"Tsuki no Joryujo" Chuko Awamori Distillery Co., Ltd.
・Gold Award
"shimmer#18 Matsufuji Black Koji Fungus Inui Strain Awamori No.1 Yeast Brewed Unprocessed Awamori"
 Matsufuji Co., Ltd., Nanto Liquor Corporation.
"shimmer#6 Kumejima Sake Yeast Mahoroba Gin Brew" Nanto Liquor Corporation.
"3-Year Old Kusu Tatsu" Kin Shuzo Co., Ltd.
"Takoyama HAPPY MOUNTAIN 24 degrees 720ml" Sakimoto Awamori Distillery.
"Nakijin Castle" Nakijin Distillery Co., Ltd.
"3S MARUTA" G-BRIDGE Co., Ltd.

■ Variety Category
・Platinum Award
"shimmer#10 Awamori Haneji-grown Hitomebore 50% / Iwate-grown Millet 50%"
 Chuko Awamori Distillery Co., Ltd. Nanto Liquor Corporation.

■ Prestige Koji Spirits Category
・Gold Award
"Nakijin IMUGE. Unprocessed Spirit" Nakijin Distillery Co., Ltd.

Additionally, the "Top Brands of Authentic Shochu and Awamori Competition" are listed, from which the higher-ranking Jury Prize and President's Prize will be decided!

Congratulations to all the award-winning distilleries!!!
Everyone, please enjoy the Awamori that has been recognized in France!!!